Here are two personal stories about foreign aid. Some 20 years ago when Slow Food asked me to be part of the U.S. delegation attending the International Slow Food Convivium in Turin, Italy hosted by Carlo Petrini, I went with Michael Pollan. Every time I wasn't speaking, I attended presentations by a delegation from an African country. Every single one started with something like this: "We have plenty of resources. We can feed ourselves. You western countries need to leave us alone. Your cheap...
